Chicken and Veggie Alfredo

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1 box penne pasta, cooked according to package (any other pasta will work)
1 lb. diced boneless, skinless chicken breasts
1 jar Ragu Roasted Garlic Parmesan (or any other white pasta sauce you have stockpiled)
2 tsp olive oil (or butter)

Any assortment of veggies from the following, or any other fresh garden veggies (I use them all when possible!):

1 cup diced zucchini
1 cup diced yellow squash
1 medium onion, chopped
2 cloves garlic, minced
1 green bell pepper, slivered
3 tomatoes, wedged

Cook pasta according to the directions on the package. Drain. Brown chicken with oil in large skillet. Saute chicken with veggies (except tomatoes). Stir in sauce, simmer. Toss in tomatoes just before serving.

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01. August 2009 by admin
Categories: Main Dish, Pasta, Seasonal | 2,290 comments