Monthly Archives for May 2013
Carrot Cake Jam
Pin ItMakes 8-9 half pints 1 1/2 cups finely shredded carrots 1 1/2 cups finely chopped applies 1 can (20 ounces) crushed pineapple (undrained) or 2.5 cups fresh chopped pineapple 3 TBS lemon juice 1 tsp cinnamon 1/4 tsp … Continue reading