Jalapeno Popper Dip/SpreadPin It
6 fresh jalapenos
2 cloves garlic
1/2 medium onion
2 8oz. packages of cream cheese, softened
1 cup mayonnaise
8 oz cheddar cheese
1/2 tsp salt
1/2 tsp pepper
Mix the peppers, onion, and garlic in the food processor. Add in salt, pepper, mayo, and cream cheese. Blend until mixed. Spoon into oven-safe dish and stir in cheddar cheese. Bake at 300 for 18-20 minutes. Serve with crackers. *You could add chopped cooked bacon or bacon bits to this also.
This is a variation of my poppers. I use the mixture (with no mayo) and roll into small balls. Partially freeze. Roll each ball in flour, then an egg/milk mixture, and then in saltine crumbs. Repeat once for each ball. Deep fry.
You must fry them when they are VERY cold and just for a few seconds.