Category Archives for Canning
Zucchini Relish
Pin It This recipe was handed down from my grandmother, who was an amazing canner. This is by far the best sweet relish I’ve ever had. It works great in any dish, especially chicken salad. 10 Cups Ground (or finely … Continue reading
Carrot Cake Jam
Pin ItMakes 8-9 half pints 1 1/2 cups finely shredded carrots 1 1/2 cups finely chopped applies 1 can (20 ounces) crushed pineapple (undrained) or 2.5 cups fresh chopped pineapple 3 TBS lemon juice 1 tsp cinnamon 1/4 tsp … Continue reading