Zucchini Relish
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- This recipe was handed down from my grandmother, who was an amazing canner.
- This is by far the best sweet relish I’ve ever had. It works great in any dish, especially chicken salad.
- 10 Cups Ground (or finely chopped) Zucchini
- 4 Cups Ground (or finely chopped) Onion
- 4 tsp. Salt
- 2 Cups Vinegar
- 4 Cups Sugar
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 tsp. Tumeric
- 1 tsp. Celery Seed
Mix zucchini, onion, and salt in large bowl. Refrigerate overnight. Rinse with cold water and drain.
To large pot, add zucchini mixture and remaining ingredients.
Simmer for 30 minutes.
Process and seal in hot water bath.
