Pumpkin White Hot Chocolate | A Perfect Creation

It seems as every cold Friday and Saturday night, people randomly show up at the house. I’ve finally figured out that THIS is what they are after- our typical weekend beverage. The idea popped into my head one day after I’d consumed way too many cups of coffee.

This is the perfect recipe for any pumpkin fanatic. It works really well to make in the crockpot for large crowds. Just be sure to make a LOT, because it goes fast! The Coldstone creamer is definitely the make or break ingredient in this recipe. You can find it at many grocery and superstores.

As with any of my recipes, you can adapt this to your tastes and budget by using items you have on hand.

Pumpkin White Hot Chocolate Makes 5 Servings

4 cups Milk
1/2 cup International Delights Coldstone Coffee Creamer (you may substitute whipping cream and 1/4 cup sugar)
1 cup White Chocolate Chips
1/4 cup Packed Pumpkin (not pie filling)
1/4 tsp Maple Extract (or 2 tbs maple syrup)
1/2 tsp Cinnamon

Mix together in saucepan over medium heat, stirring constantly to avoid scorching. When heated through, ladle into mugs and top with whipped cream or ice cream.

Enjoy!

Note: This also makes AMAZING coffee creamer!